By Christine Watson
This smoothie and juice compendium is full of 500 fresh recipes, them all transparent and simple to stick to. choked with find out how to pick out the proper elements on your smoothies and juices after which find out how to lead them to style completely ideal, this is often the one e-book of smoothies and juices you are going to ever want.
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Additional info for 500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need
Add 40 g flour (I70Z/3 rounded tbsp) and stir briskly for about 5 minutes until the mixture is smoothly blended but before the colour darkens. Slowly stir in 500 ml milk ( \ pint/2 cups), bring to a boil, season. This recipe will yield 500 ml of sauce; adapt quantities of ingredients where 12 smaller or larger quantities are required. Brown sugar In Southeast Asia, dark palm sugar in blocks known as jaggery is often used instead of more refined dark sugars, but either is acceptable in Macanese cooking.
Though its distance from Portugal is much greater than that of Madeira or the Azores Islands, a Macaense feels just as Portuguese. Their intermarriage with other cultures has given them a wealth and heritage unique to a people who have retained their identity and loyalty to their country of origin. The exotic foods of Southeast Asia blended well with Portuguese food. To some it may be curious that Portuguese cuisine retained its dominance while spices and ingredients from the Indo-Malay and Chinese cultures played but a supporting role.
Food is central to our identity, but as to the future of the Macanese culture, I am not sure. The culture of a community lasts until the day it ceases to be somehow 'useful'. So long as there are genuine 'agents' who are spontaneous and dynamic, our culture will continue. If a culture is seen only through the annals of a museum, that means the culture has already faded away. I believe there are fewer and fewer of those agents ... and I do not want to see our culture in the National Museum of Anthropology.
500 Smoothies & Juices: The Only Smoothie & Juice Compendium You'll Ever Need by Christine Watson